Your Granny’s Gravy Is Lumpy
Have you ever made your grandmother’s gravy from scratch? If you have, then you probably think that there is little to be learned from your grandmother. After all, she likely knew how to make it all from scratch without having to look at any cookbooks. You may have also tried your grandmother’s recipe and found that it was just as yummy as the commercially produced varieties.
But did you know that you can learn from your own grandmother? It really does pay off to take a trip to your local library or online web site to find recipes for your next meal. In addition to neti pots and other types of pots that can help you to create a tasty home cooking class, you will find a wealth of information about home made soups, stews, curries, and other delicious dishes. You can also find plenty of hints and tips on preparing sauces, side dishes, snacks and desserts.
If you have not yet started to think about your grandmother’s gravy recipes, why not try one today? It will give you a chance to explore your creativity and to sample some new foods. And it is easy to do once you have access to ideas, recipes, tips and tricks that your grandmother would have approved of! If you decide to make your grandmother’s old fashioned favorite, you will want to use ingredients that are rich in flavor and textures.
Some suggestions are more traditional than others. For example, did you know that your grandmother might have served her meat in a pot of flour and butter? Well, if she had, chances are that she would have called for a thick slice of ham. This is one of the best uses for leftover parts of your favourite old fashioned recipes. Ham is rich in flavor, and will leave your stomach full and happy! Other suggestions might include using onions, carrots, celery, potatoes, or even green beans to create your favourite old fashioned comfort food.
The main ingredients in your grandmother’s gravy were flour and butter. The secret to creating your gravy was using a dry frying pan to slowly brown the meat. If you wish to learn how to make your own gravy, you should not skip the step of browning the meat in your skillet until it is completely done. You may find that your family loves it even more when it has been cooked on the stove rather than on the oven.
There are many types of old fashioned gravy recipes available today. Many have evolved along with our world. However, you can still enjoy your grandmother’s gravy if you choose to add some ingredients from another era. For example, if you are looking for an idea for thickening your gravy, you might want to consider adding some flour, milk and onion powder to the mixture.
Toasted oats are also popular in some old fashioned recipes. You might try using raisins instead of sugar to thicken your gravy. Both nuts and dried fruit can be added to your favorite dishes as well. Caraway and currants are often used to add a nutty flavor to gravy.
As you taste different recipes and decide what you would like to try next, you will probably have a hard time deciding which to try. This is why it is important to have a supply of the ingredients close at hand. Be sure to store your gravy in a refrigerator that will keep it fresh for a long period of time. Be sure to serve your creations quickly so that your guests can enjoy them while you are preparing them. Have fun!